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The 33 Essential Lisbon Restaurants
A quintessential charcoal-grilled piri-piri chicken spot, a Michelin-starred tasting menu reinventing Portuguese classics, a restaurant dedicated entirely to pork, a hotel restaurant with stunning views, and more of Lisbon’s best meals
Meet the Marianito, Bilbao’s Summery Negroni
The Basque Country staple is as easy to make as it is to drink
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Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips
Ceviche piled into a bag of Picaritas barbecue-flavored chips has become a standard snack across the country since the recipe was invented by a kid in the ’90s
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The 33 Essential Rio de Janeiro Restaurants
From wood-fired, eat-with-your-hands fare at a two-Michelin-starred kitchen, to octopus rice and caipirinhas at a trendy boteco, here’s where to eat in the cidade maravilhosa (wonderful city)
Is the Minimalist Restaurant Menu Over?
Menus represent the changing values of the restaurant industry. And right now, more context is king.
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An Eater’s Guide to Getaria, the Tiny Spanish Capital of Grilled Fish
Bilbao and San Sebastián get lots of culinary love, but wedged in between is Getaria, Basque Country’s under-appreciated wonderland of grilled seafood