Lauren Saria

Eater SF editor

Born and raised in California, Lauren Saria has been a food writer and editor for more than a decade at publications including the Phoenix New Times and Arizona Republic. She holds Bachelor of Journalism and Master of Mass Communication degrees from the Walter Cronkite School of Journalism at ASU. In 2014 she won Best Newspaper Food Feature from the Association of Food Journalists for a cover story about efforts to grow heirloom wheat in Arizona. In her free time, you can find her running, hiking, or practicing yoga.

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Controversial Fast Food Chain Chick-fil-A Is Probably Opening Another Bay Area Location

By Lauren Saria October 16

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Does California’s New ‘Junk Fee’ Law Ban Restaurant Service Fees?

By Lauren Saria October 13

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16 Essential Bakeries in San Francisco

By Lauren Saria, Dianne de Guzman, and 1 more October 13

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Does California’s New ‘Junk Fee’ Law Ban Restaurant Service Fees?

By Lauren Saria October 13

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After Six Years in the Mission, Media Noche Is Closing

By Lauren Saria October 13

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Two Legendary San Francisco Businesses Are Up for Sale

By Lauren Saria October 13

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One of San Francisco’s Coolest Wine Bars Is Bringing the Party to Union Street

By Lauren Saria October 12

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Michelin-Starred San Francisco Restaurant Avery Will Close After November 4

By Paolo Bicchieri and Lauren Saria October 11

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10 Best Splurge Restaurants in San Francisco

By Lauren Saria October 11

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California Politicians Have Loved This Dive Bar for Nearly 40 Years. Now It’s Closing.

By Lauren Saria and Dianne de Guzman October 11