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Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food Writing anthology. She lives in Queens.

This Is Muffin Top Dining

Honestly, the Cheese Grotto Comes in Handy

Who Needs Dave Portnoy?

It’s Never Just a Milkshake

Sichuan Peppercorns Are Hot Enough for McDonald’s

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This Restaurant From Roberta’s Is Seriously Weird

The New Chicken Liver Toast Is Decidedly Luxurious

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This Korean Restaurant Makes BYOB Fun

Training for the Olympics of Cheese

After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World’s Best Cheesemonger competition this month

Yes, Chile Crisp Deserves a Whole Cookbook