Jaya Saxena is a Correspondent at Eater.com, writing about things like labor, food culture, and why American potato chips are so boring. Previously, she has written for the New York Times, GQ, Elle, the Atlantic, the Daily Dot, and more, and she serves as the series editor for the Best American Food Writing anthology. She lives in Queens.
Training for the Olympics of Cheese
After months of rigorous practice and study, Courtney Johnson and Sam Rollins are set to represent the United States at the World’s Best Cheesemonger competition this month