Cookbooks
Clarissa Wei Knows All Too Well That Food Is Political
In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty
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In ‘My Everyday Lagos,’ Yewande Komolafe Searches for Home
The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up
The 16 Best Cookbooks of Fall 2023
New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen
Scones in the Time of Agita
Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself
