Eater at Home

Eater at Home

A Recipe for a Magical Mango Pudding Cake

By Zoë Kanan July 20

A Sweet-Salty Party Mix Recipe That Will Be the Hit of Any Gathering

By Jaya Saxena July 13

The French Omelet in ‘The Bear’ Rewards Experimentation

By Mehr Singh July 10

The Best Vegetable Salad Recipes, According to Eater Staff

By Eater Staff June 30

‘Manifold Destiny’ Is the Apotheosis of Dude Cooking

By Aimee Levitt June 27

A Simple Loaf Cake Recipe That Celebrates Cottage Cheese in All Its Glory

By Zoë Kanan June 22

Three New Cookbooks Explore the Reality and Diversity of Italy and Its Food

By Elena Valeriote June 22

In Matty Matheson’s House, ‘It’s Margarine or Die’

By Ali Slagle June 22

A Starter Kit for Your Vegetarian Cookbook Shelf

By Dayna Evans June 21

Nasim Alikhani Is Leaving Her Mark

By Mayukh Sen June 20

For Juneteenth, a Recipe for an Extra-Crispy Catfish Po’ Boy With Hibiscus Coleslaw

By Millie Peartree June 16

A Beloved Veggie Burger Cookbook Gets A Second Life

By Bettina Makalintal June 14

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

By Aimee Levitt May 31

For Hetty Lui McKinnon, ‘Salads Are Very Much My Soul Food’

By Ali Slagle May 26

Scones in the Time of Agita

Claire Ptak’s "Love Is a Pink Cake" and "Mary Berry’s Baking Bible" provoke differing views of the state of British baking — and Britain itself

By Rachel P. Kreiter May 12

The Best Snack for Ginger Lovers Is Inna’s Super Spicy Ginger

By Rebecca Flint Marx May 11

A Flavorful One-Pot Recipe for Chicken Thighs and Coconut Rice

By Bettina Makalintal May 9

Everything You Ever Wanted to Know About Southeast Asian Sugar

By Annie Hariharan and Alia Ali May 5

An Instant Hack for a Perfect Banana Brownie Cookie Recipe

By Zoë Kanan May 4

No Patio Party Is Complete Without This Jug. You Know the One.

By Jesse Sparks April 27

How to Dine Outdoors, Minus the Bugs

By Amy McCarthy April 26

Go Ahead, Cook on Your Portable Fire Pit

By Jaya Saxena April 25

How to Make Boozy Popsicles Perfect for Your Backyard Hang

By Jaya Saxena April 24

Clementine Paddleford’s ‘How America Eats’ Chronicled the Tastes of a Nation

By Aimee Levitt April 21

A Tortellini Salad With Garlic Scape Pesto Recipe That Captures the Excitement of Spring

By Rebecca Flint Marx April 20

Gabrielle Davenport Is ‘Very Much a Curry Person’

By Ali Slagle April 19

The Best Sriracha Substitutes to Survive the Huy Fong Shortage

By Amy McCarthy April 17

Can Cookbooks Teach Us to Waste Less Food?

As two new titles demonstrate, it’s less about learning specific recipes than how to shift your lifestyle

By Bettina Makalintal April 14

The Secret to Fried Eggs With Still-Runny Yolks

By Jaya Saxena April 12

Rick Martínez’s Rajas con Crema Quiche Recipe Is the ‘Ultimate Comfort Food’

By Jaya Saxena April 11

The Great Matzo Taste Test

Sometimes it’s not about finding the best, but the least bad

By Rebecca Flint Marx April 5

Everything You Ever Wanted to Know About Matzo

Synonymous with Passover, the unleavened bread is both a symbol and a food

By Rachel P. Kreiter April 5