Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater Dallas and Eater Houston for six years. Her writing on culture, music, and politics has appeared in Vice, Vox, Playboy, Cosmopolitan, Texas Monthly, and more outlets.
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Welcome to Bazland
Get ready for a whole lot more Molly Baz, with gorgigi cae sals, Sunday supps, and Mollz Balls for all
The Best Food Books to Read This Fall
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop